If you are a fan of cakes, you cannot miss out on trying the Banana Splitice Box Cake. It is very easy to prepare and the whole family will love it.
It is very healthy, with natural ingredients and with a soft and crunchy texture. You will love this Banana Splitice Box Cake and it will become your favorite.
Ingredients:
1 package of Graham Crackers
4 to 5 Bananas (sliced)
2 (1.5 oz) package of Vanilla Pudding (I used Sugar Free)
4 cups of Milk (I used 1%)
1 large jar of Maraschino Cherries
1 (8 oz.) container of Cool Whip
Chocolate Fudge
Step by Step Directions:
Step 1. Start by layering the bottom of a 9 x 13 in pan with graham crackers.
Step 2. Next, mix together your pudding mix and milk, stir well, and refrigerate for about 5 minutes.
Step 3. Stir pudding well again, and place on top of graham crackers.
Step 4. Add a layer of sliced bananas, followed by a layer of cool whip.
Step 5. Top your cool whip with cherries, graham cracker crumbs and drizzled fudge.
Step 6. Place pan in freezer for about 2 hours. Serve and enjoy!
Remember to save it to pinterest!
Banana Splitice Box Cake
Ingredients
- 1 package of Graham Crackers
- 4 to 5 Bananas sliced
- 2 1.5 oz package of Vanilla Pudding (I used Sugar Free)
- 4 cups of Milk I used 1%
- 1 large jar of Maraschino Cherries
- 1 8 oz. container of Cool Whip
Instructions
- Start by layering the bottom of a 9 x 13 in pan with graham crackers.
- Next, mix together your pudding mix and milk, stir well, and refrigerate for about 5 minutes.
- Stir pudding well again, and place on top of graham crackers.
- Add a layer of sliced bananas, followed by a layer of cool whip.
- Top your cool whip with cherries, graham cracker crumbs and drizzled fudge.
- Place pan in freezer for about 2 hours.
