If you crave pizza, this skillet version of cheeseburger pizza is a must-try for you.
The recipe is a combination of the two world’s favorite meals – pizza and cheeseburger.
When they are going to bind together, you will end up with this amazing recipe that is quick to put together and so delicious. Instead of pepperoni, you will have ground beef and delicious ketchup-mustard sauce underneath.
Top with grated cheese for absolute pleasure, and to make it similar to a cheeseburger, add some diced tomatoes, shredded lettuce, and some pickles. Yum!
Why you’ll love the recipe:
This is a perfect combination of pizza and cheeseburger, and not only you but your kids will enjoy every bite too.
How to serve it:
Serve it with ketchup, mayo, or some mustard on top. Enjoy it plain or with a dollop of Greek yogurt or sour cream.
Ingredients:
- Ground beef 80/20
- Salt
- Ground black pepper
- Ketchup
- Yellow mustard
- Ready-made pizza dough
- Gouda cheese
- Onions
- Dill pickles
- Shredded lettuce
- Diced tomatoes
How to make Cheeseburger Skillet Pizza:
Step 1. First, preheat your oven to 350 F or 180 C degrees.
Step 1. In a nonstick skillet, press the pizza dough along the sides.
Step 1. Brown the ground beef and season with salt and pepper on medium heat.
Step 1. Cook for about 5-8 minutes.
Step 1. Add the ketchup and mustard in a small bowl until combined.
Brush the pizza dough with the ketchup-mustard glaze and top with ground beef.
Step 1. Sprinkle the grated cheese.
Then diced onions.
Bake for about 20 minutes.
Step 1. Sprinkle with shredded lettuce, diced tomatoes, and pickle slices before serving.
I am sure this recipe is also a great picnic choice because it travels well and is a perfect food for the outdoors.
Cheeseburger Skillet Pizza
Ingredients
- 1 pound ground beef 80/20
- ¼ tsp salt
- ¼ tsp ground black pepper
- ⅓ Cup ketchup
- 2 tbsp yellow mustard
- 1 14- ounce ready-made pizza dough
- 2 Cups gouda cheese
- ½ Cup chopped onions
- 6-7 dill pickles
- ¼ Cup shredded lettuce
- ¼ Cup diced tomatoes
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- In a nonstick skillet, press the pizza dough along the sides.
- Brown the ground beef and season with salt and pepper on medium heat.
- Cook for about 5-8 minutes.
- Add the ketchup and mustard in a small bowl until combined. Brush the pizza dough with the ketchup-mustard glaze and top with ground beef.
- Sprinkle the grated cheese and diced onions. Bake for about 20 minutes.
- Sprinkle with shredded lettuce, diced tomatoes, and pickle slices before serving.
SAVE this recipe on Pinterest for later 🙂
Can you make it ahead?
This recipe is best served when cooked fresh from the oven and still warm.
Storage instructions:
I think you won’t need any storage instructions because the recipe is that good that you will be left with just crumbs after 5 minutes, but in case if you have one or two pieces left, store them in an airtight container or ziplock bag for up to 1 day in the fridge. Microwave before serving.
Variations and substitutes:
Use tomato sauce with herbs if you prefer that, or ground pork instead.
