Add simple syrup to a plate, set to the side.

Add White pearl beads to a plate

Roll rim of the glasses in the simple syrup then into the White pearl beads - Let the glass rims sit in the beads until it drys 5 min. Set to the side.

Add the vodka, chocolate liqueur, creme de cacao, and half and half into a shaker filled with ice.

Shake well and strain mixture into glass.