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Sweet & Savory Strawberry Ricotta Balsamic English Muffin Bites

Sweet & Savory Strawberry Ricotta Balsamic English Muffin Bites

Carol
2.80 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 0
Calories 234 kcal

Ingredients
  

  • 1/2 cup ricotta cheese
  • 1 pkg. 4 oz. goat cheese
  • 3 teaspoons grated lemon rind divided
  • 4 BAYS English Muffins any variety, split
  • 8 medium strawberries trimmed, sliced
  • 2-1/2 tablespoons balsamic glaze
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions
 

  • Mix ricotta cheese, goat cheese and 2 teaspoons of the lemon rind.
  • Toast English muffins.
  • Spread about 2 tablespoons ricotta mixture on each muffin half.
  • Top evenly with strawberries; drizzle with glaze. Sprinkle with remaining 1 teaspoon lemon rind, salt and pepper.

Video

Notes

Tip: One large lemon will give approximately 3 teaspoons of grated rind.
Tip: Can substitute whipped cream cheese for goat cheese.
Serving Suggestion: Sprinkle with chopped fresh mint leaves!

Nutrition

Serving: 1gCalories: 234kcalCarbohydrates: 35gProtein: 10gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 17mgSodium: 407mgFiber: 2gSugar: 6g
Keyword breakfast, english muffins, savory, strawberry
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