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St. Patrick’s Day Mint Julep Cocktail

St. Patrick's Day Mint Julep Cocktail

Carol
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Prep Time 5 minutes
Total Time 5 minutes
Servings 0

Ingredients
  

  • 1 tbsp Hibiscus syrup
  • 1- ounce Mint syrup
  • 2 ounces Jameson Irish Whiskey
  • 2 1/2 ounces tonic water
  • 2 mint leaves
  • crushed ice
  • sprig of fresh mint

Instructions
 

  • Place two mint leaves into the bottom of a serving glass and muddle them using a muddling bar tool.
  • Add a one (1) tablespoon of tonic water and one (1) ounce of mint syrup.
  • Fill the glass with crushed ice.
  • Pour in two (2) ounces of Irish whiskey, and add half-tablespoon (1/2) of hibiscus syrup.
  • Top off with a long splash (2 1/2 ounces) of tonic water.
  • Garnish with a sprig of fresh mint.
  • Serve.
Keyword Cocktails, mint cocktail, mint julep, St patrick's day cocktail
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