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Recipe – Southwestern Barbecue Chicken Salad

Southwestern Barbecue Chicken Salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings 0

Ingredients
  

  • 2 hearts of Romaine lettuce chopped
  • 1 rotissere chicken skinned and cubed
  • 1 cucumber cut in quarters
  • 1 basket of baby tomatoes cut in half
  • 1 can of corn drained
  • 1 can of black beans drained and rinsed
  • 1 bunch of green onions chopped
  • 1 avocado peeled and sliced

Dressing

  • 1 bottle of Hidden Valley Ranch dressing
  • 1 bottle of Kraft Original BBQ sauce use 1+ TBSP for the dressing

Instructions
 

  • Toss the chopped romaine in a large bowl. Add the chicken cubes.(Set aside some of the chicken to put on top of the lettuce/chicken combination.
  • Position the lettuce/ chicken in the middle of the serving plate.
  • On of the four corners of the plate put the corn, black beans, cut baby tomatoes, and quartered cucumber.
  • Add the remaining chicken on the top of the lettuce, Top with the chopped green onions.
  • Pour the bottle of ranch dressing into a bowl. Begin by adding 1 TBSP of the BBQ sauce and stir until well blended. Taste to ensure flavor. If necessary add more BBQ sauce to the dressing and stir well.
  • Position the sliced avocado o top of the salad.
  • Pour the salad dressing on top of the entire salad.
  • Drizzle with the remaining BBQ sauce
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Keyword Barbecue Chicken Salad, Southwest Chicken Salad, Southwestern Chicken Salad
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