Red Velvet Cupcake Moonshine Plus Red Velvet Moonshine

Carol

5 from 1 vote

Servings 4 8oz jars

4 cups of Everclear 1 cup in each jar OR 151 proof vodka if Everclear isn't in your state
4 tsp. Red Velvet syrup 1 tsp. in each jar (DaVinci syrups are awesome)
6 tsp. Vanilla extract 1 1/2 tsp. in each jar
4 tsp. Cupcake syrup 1 tsp. in each jar
4 – mason jars
Optional but looks SUPER cool - silver shimmer powder

Add the Red velvet syrup, Cupcake syrup and vanilla extract into each jar.
Top off with Everclear (or vodka).
Place your mason jars in a cool dark place for 4 weeks.
Shake the jars every two days to help with the infusion process.
Place in a refrigerator up to 30 days.
To add a sparkle shimmer add 1 tsp. of silver shimmer powder and shake well
Here's an AMAZING cocktail you can make - the Red Velvet Moontini!Red Velvet Moontini
1.5oz Red Velvet Cupcake Moonshine
2oz Godiva White Chocolate Liqueur
2oz heavy cream
sprinkles
whipped cream
Rim a martini glass by dipping the edge in cream and then dip in sprinkles. Add moonshine, white chocolate liqueur, and heavy cream into a shaker of ice and shake for 30 seconds. Pour strained into martini glass and top with whipped cream.

Keyword Cocktails, Make moonshine, moonshine