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Red Velvet Cupcake Moonshine Plus Red Velvet Moontini Recipe

Red Velvet Cupcake Moonshine Plus Red Velvet Moonshine

Carol
5 from 1 vote
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Servings 4 8oz jars

Ingredients
  

  • 4 cups of Everclear 1 cup in each jar OR 151 proof vodka if Everclear isn't in your state
  • 4 tsp. Red Velvet syrup 1 tsp. in each jar (DaVinci syrups are awesome)
  • 6 tsp. Vanilla extract 1 1/2 tsp. in each jar
  • 4 tsp. Cupcake syrup 1 tsp. in each jar
  • 4 – mason jars
  • Optional but looks SUPER cool - silver shimmer powder

Instructions
 

  • Add the Red velvet syrup, Cupcake syrup and vanilla extract into each jar.
  • Top off with Everclear (or vodka).
  • Place your mason jars in a cool dark place for 4 weeks.
  • Shake the jars every two days to help with the infusion process.
  • Place in a refrigerator up to 30 days.
  • To add a sparkle shimmer add 1 tsp. of silver shimmer powder and shake well
  • Here's an AMAZING cocktail you can make  - the Red Velvet Moontini!Red Velvet Moontini
  • 1.5oz Red Velvet Cupcake Moonshine
  • 2oz Godiva White Chocolate Liqueur
  • 2oz heavy cream
  • sprinkles
  • whipped cream
  • Rim a martini glass by dipping the edge in cream and then dip in sprinkles. Add moonshine, white chocolate liqueur, and heavy cream into a shaker of ice and shake for 30 seconds. Pour strained into martini glass and top with whipped cream.
Keyword Cocktails, Make moonshine, moonshine
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