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Recipe – Butterfinger Cupcakes

Recipe - Butterfinger Cupcakes

Carol
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 21 minutes
Total Time 36 minutes
Servings 0
Calories 444 kcal

Ingredients
  

  • 1 C unsalted sweet cream butter softened
  • 3 C sugar
  • 4 Eggs
  • 1 tsp Vanilla
  • 3 C flour
  • 1 C cocoa
  • 2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 C buttermilk
  • 1 C water

Frosting

  • 1 C unsalted sweet cream butter
  • 3 C powder sugar
  • 1/2 C Cocoa powder
  • 1/4 C chopped butterfinger
  • 5 TBS heavy whipping cream
  • 1 tsp vanilla

Instructions
 

  • Cupcakes
  • Preheat oven to 350 degrees and fill cupcake pan with cupcake liners.
  • In a large bowl, add the butter and sugar and cream until mixed.
  • Add eggs, beating one at a time.
  • Add in the vanilla.
  • In another bowl, combine dry ingredients.
  • In another bowl, combine the milk and water.
  • Add in the dry ingredients, alternating between the wet and dry, beating well after each addition.
  • Fill paper 2/3 of the way and bake for 21 minutes.
  • Cool on wire racks.
  • Frosting
  • Add in all ingredients into a standing mixer and mix until combined and stiff peaks form.
  • If powder sugar pebbles form, add in 1-2 more tbsp heavy cream.
  • If thin add in 1/2 C powder sugar.
  • Mix until stiff and doesn’t fall off a spoon.
  • Frost cupcake with the chocolate frosting and then top with the crushed butterfingers.

Nutrition

Serving: 1gCalories: 444kcalCarbohydrates: 67gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 76mgSodium: 313mgFiber: 1gSugar: 52g
Keyword butterfinger cupcakes, chocolate cupcakes, cupcakes, Dessert, party
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