Line a cookie sheet with wax paper.

Tape down the sides and ends of the wax paper to the cookie sheet.

Using a double boiler melt the chocolate melts, stir often until all of the chocolate is melted.

With a fork dip each cookie into the melted chocolate.

If necessary use a spoon to spread the chocolate over the entire cookie both front and back.

Place the dipped chocolate cookies on the lined cookie sheet.

Allow them to dry completely about 20+ minutes.

Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes.

If icing isn’t stiff enough, you’ll want to add 1/4 cup powder sugar until stiff.

Spoon the icing into piping bags using a #2 tip OR a plastic baggie with a corner snipped (make the hole small!).

Following the examples in the picture above use the icing to make lines on each end of the cookies.

Draw the lines in a curved shape not just a straight line.

In the center of the cookie make a draw a short line and then cross this line with three small lines.

Allow to dry completely.