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Jamaican Jerk Chicken

If you are a fan of exotic flavors, you will definitely love this Jamaican Jerk Chicken recipe.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 0

Ingredients
  

  • 2-3 lbs. Boneless Skinless Chicken highs

For the marinade:

  • 1 tbsp. Olive Oil
  • 1 tbsp. Soy Sauce
  • 1 tbsp. White Vinegar
  • 1 tbsp. Brown Sugar
  • 3 tsp. Allspice
  • 1 tbsp. Thyme Ground
  • 1 tsp. Sage
  • ½ tsp. Ginger Dried
  • 1 tsp Chili Powder
  • 1 tsp. Pepper
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 Scotch Bonnet Pepper Chopped and deseeded

For the sauce:

  • ½ Onion Chopped
  • ⅛ cup White Vinegar
  • 2 Scotch Bonnet Peppers Chopped and deseeded
  • 1 tsp. Marinade Reserved
  • Juice from 1 lime
  • 1 Tbsp. Brown Sugar
  • 2 tsp. Garlic Minced
  • ¼ cup Pineapple Chopped
  • 1 tsp. Salt

Instructions
 

  • Blend together the ingredients for the marinade in a food processor or blender. Reserve 1 tsp of the marinade for later.
  • Spread the rest of the marinade over the chicken and chill covered for at least 4 hours.
  • Heat the oven to 400 degrees.
  • Add the chicken to a baking sheet and bake until cooked through.
  • Place the ingredients for the sauce in a food processor. Pulse until smooth.
  • Heat the sauce in a saucepan, and simmer until the chicken is done. Serve with a side of the sauce.
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