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Easy Instant Pot Pork Chops With Tomato Sauce

Instant Pot Pork Chops With Tomato Sauce

Carol
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Prep Time 5 minutes
Cook Time 12 minutes
Additional Time 10 minutes
Total Time 27 minutes
Servings 4
Calories 433 kcal

Ingredients
  

  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops
  • 1 onion chopped (optional)
  • 2 tablespoons tomato paste
  • 8 ounces fresh sliced mushrooms
  • 2 teaspoons Worcestershire sauce
  • 1 cup water
  • ½ cup half and half
  • 1 teaspoon cornstarch

Instructions
 

  • Turn the pressure cooker on to sauté mode, add oil and then brown the pork chops on both sides.
  • Add next 5 ingredients to the Instant Pot, and then cover.
  • Turn pressure valve to sealed.
  • Set manual pressure to 12 minutes.
  • Once pressure cooking time has elapsed, do a quick pressure release.
  • Remove pork chops and turn the pressure cooker back on to sauté mode.
  • Mix together cornstarch and half and half and then pour into the instant pot and mix together with the sauce. Cook on sauté mode to thicken.

Nutrition

Serving: 1gCalories: 433kcalCarbohydrates: 10gProtein: 43gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 13gCholesterol: 142mgSodium: 142mgFiber: 2gSugar: 5g
Keyword easy pork chops, Instant pot, Instant Pot Pork chops, pork chops
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