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Instant Pot JalapeƱo Popper Mac And Cheese

Instant Pot Jalapeno Popper Mac and Cheese

Carol
Course Instant Pot
Servings 0

Ingredients
  

  • 1 lb elbow macaroni
  • 4 cups water
  • 3 tbsp butter
  • 2 tbsp Cajun Seasoning
  • 1 cup evaporated milk
  • 8 oz shredded italian cheese
  • 8 oz colby jack cheese cut into cubes
  • 8 oz chopped bacon
  • 1/4 C chopped jalapeno's

Instructions
 

  • Add macaroni, water, butter, and cajun seasoning, to your instant pot.
  • Give a quick stir so that all the ingredients are combined.
  • Close lid and seal valve on your Instant Pot.
  • Set to high pressure, 6 minutes in manual mode.
  • When it's done, do a quick release.
  • Set the Instant Pot in warm mode.
  • Add in your milk and both of your cheeses.
  • Stir and mix until cheese is fully melted and is a creamy sauce.
  • Stir in your chopped bacon and jalapenos

    ENJOY
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