Garlic herb potatoes and steak skillet
You will love this recipe because it’s a fancy meal for dinner or lunch that will save you if you forget some special day to celebrate, like your anniversary or your spouse's birthday. It’s quick and so delicious.
Ingredients
- 5 lbs NY strip steak
- 1 tbsp Olive oil
- 1 lb. Baby golden potatoes quartered or halved
- 2 tbsp unsalted butter
- 1 tsp Oregano
- 1 tsp Thyme
- 1 tsp Rosemary
- 3 Cloves minced garlic
- Salt and pepper to taste
Instructions
- First, warm the olive oil and 1 tablespoon of butter in a skillet over medium to high heat.
- Stir in the potatoes, herbs and season with salt and pepper to taste.
- Cook the potatoes stirring occasionally, for about 5-7 minutes.
- Set the potatoes aside.
- Add the second tablespoon of butter and beef pieces to the same skillet.
- Cook, stirring occasionally for a few minutes until it’s done to your liking.
- Bring the potatoes back into the skillet and season to taste.
- Cook for a few more minutes altogether and serve to enjoy.