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–+ servings

Garlic herb potatoes and steak skillet

You will love this recipe because it’s a fancy meal for dinner or lunch that will save you if you forget some special day to celebrate, like your anniversary or your spouse's birthday. It’s quick and so delicious.
2 from 1 vote
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Course Main Course
Cuisine American
Servings 7
Calories 807 kcal

Ingredients
  

  • 5 lbs NY strip steak
  • 1 tbsp Olive oil
  • 1 lb. Baby golden potatoes quartered or halved
  • 2 tbsp unsalted butter
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 3 Cloves minced garlic
  • Salt and pepper to taste

Instructions
 

  • First, warm the olive oil and 1 tablespoon of butter in a skillet over medium to high heat.
  • Stir in the potatoes, herbs and season with salt and pepper to taste.
  • Cook the potatoes stirring occasionally, for about 5-7 minutes.
  • Set the potatoes aside.
  • Add the second tablespoon of butter and beef pieces to the same skillet.
  • Cook, stirring occasionally for a few minutes until it’s done to your liking.
  • Bring the potatoes back into the skillet and season to taste.
  • Cook for a few more minutes altogether and serve to enjoy.

Nutrition

Calories: 807kcalCarbohydrates: 12gProtein: 68gFat: 52gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gTrans Fat: 0.1gCholesterol: 268mgSodium: 191mgPotassium: 1294mgFiber: 2gSugar: 1gVitamin A: 125IUVitamin C: 13mgCalcium: 90mgIron: 5mg
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