Go Back

EASY Instant Pot Chicken & Spinach Alfredo

Carol
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 25 minutes
Course Recipes
Servings 0
Calories 249 kcal

Ingredients
  

  • 1 stick 8oz butter
  • one clove garlic minced
  • 2 cups shredded chicken breast cooked
  • 2 cups bowtie pasta
  • 1 1/2 cup chicken broth
  • 2 cups fresh spinach
  • 1/2 cup heavy cream
  • 1/2 cup fresh grated parmesan cheese
  • salt & pepper to taste

Instructions
 

  • Set your Instant Pot to saute. add butter and garlic, stir until butter is completely melted and garlic starts to brown, then add chicken and stir for 2 minutes.
  • Add pasta, chicken broth, heavy cream, and cheese.
  • Set your Instant Pot to pressure cook for 9 minutes, then quick release steam.
  • Add spinach and stir it all together.
  • Let sit for 5 minutes to let the sauce thicken. Serve with a sprinkle of parmesan cheese on top!

Nutrition

Serving: 1gCalories: 249kcalCarbohydrates: 15gProtein: 17gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 65mgSodium: 478mgFiber: 1gSugar: 1g
Keyword chicken alfredo, dinner recipes, Instant pot
Tried this recipe?Let us know how it was!