Creamy Tomato and Basil Pasta
Ingredients
- 2 lb. tomatoes chopped (about 3 cups)
- 1 pkg. 8 oz. Philadelphia cream cheese, cubed
- 1/4 cup Kraft special collection sun-dried tomato vinaigrette dressing or Catalina dressing
- 1/2 cup chopped fresh basil
- 1 pkg. linguine
- 1/2 cup pine nuts toasted
Instructions
- Toss tomatoes with cream cheese and dressing; cover. Refrigerate at least 2 hours.
- Cook pasta as directed on package; drain. Place in large bowl.
- Add tomato mixture, basil and pine nuts; toss lightly.
- Keep refrigerated.
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