Crush cereal coarsely in a wide bowl (use your hand or the bottom of a glass to crush them up a bit).

Beat eggs, vanilla, and milk until lightly frothy. Soak bread in egg mixture - at least 2 minutes on each side OR overnight in a casserole dish.

Coat bread slices with crushed Cinnamon Pebbles.

Place in an oiled pan on low-medium heat and brown each side for 1-2 minutes.

Scoop some cream cheese frosting into a microwave-safe bowl and microwave on high for 20 seconds or until melted.

Drizzle over french toast and serve!