Brussels Sprouts in Garlic Butter

Laura Jene

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 127 kcal

Ingredients

2 Tbsp. Olive oil 8pts
2 Tbsp. Butter 10pts
1 lb. Brussels sprouts cut in half 0pts
2 tsp. Minced garlic 0pts
Salt and pepper to taste 0pts
Grated parmesan cheese for garnish 3pts

Instructions

Place the olive oil, butter, and garlic in a skillet over medium heat. Saute for 1 minute.
Layer the brussels sprouts cut side down into the skillet.
Cover and cook untouched for 10-15 minutes until tender.
Sprinkle with salt and pepper to taste as well as Parmesan cheese.
Enjoy!

Notes

4 Smartpoints

Nutrition

Serving: 1gCalories: 127kcalCarbohydrates: 7gProtein: 3gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 13mgSodium: 133mgFiber: 2gSugar: 2g