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–+ servings

Roasted Parmesan Creamed Onions

These creamed parmesan onions are the perfect side dish for making festive holiday table and main meal recipes or a summer BBQ party in the backyard. The soft-creamed onions are perfect with any meat, fish, or grilled chicken.
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Cook Time 1 hour
Course Side Dish
Cuisine American
Servings 6
Calories 353 kcal

Ingredients
  

  • 3 sweet onions peeled and thinly sliced
  • 1 cup heavy cream
  • 1/4 cup white wine
  • 1/2 cup parmesan cheese grated
  • 4 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne optional
  • kosher salt and freshly ground pepper to taste

Instructions
 

  • First, preheat your oven to 350 F or 180 C degrees.
  • Spread onion rings on a baking tray lined with parchment paper.
  • Season them with salt and pepper to taste, and drizzle some olive oil on top.
  • Bake in the oven for 15 minutes.
  • Increase the temperature to 450F or 220 C degrees. Remove the tray, and in the meantime, mix the heavy cream, wine, butter, garlic powder, and cayenne pepper in a saucepan over medium heat. Stir until the butter is completely melted.
  • Pour the heavy cream mixture over the baked onions, sprinkle with parmesan cheese, and bake for another 20 minutes.
  • Serve and enjoy.

Nutrition

Calories: 353kcalCarbohydrates: 14gProtein: 6gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 71mgSodium: 160mgPotassium: 256mgFiber: 2gSugar: 10gVitamin A: 918IUVitamin C: 8mgCalcium: 161mgIron: 1mg
Keyword Roasted Parmesan Creamed Onions
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