One-Pot Lasagna Soup
I know that when you mention the word lasagna, you imagine something with lasagna noodles. But, in this recipe, we are using penne pasta to make the recipe more interesting and more accessible to everyone.
Ingredients
- 1 lb. Ground beef
- 1 lb. Ground Italian sausage
- 10 oz macaroni such as penne pasta
- 1 Onion chopped
- 24 oz. Jar of pasta sauce
- 4 tsp. Minced garlic
- 8 C. Chicken broth
- 2 Tbsp. Tomato paste
- 14 oz. Can diced tomatoes
- 1 tsp. Sugar
- 2 tsp. Balsamic vinegar
- 2 tsp. Basil
- 1 tsp. Oregano
- 1 Bay leaf
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add the ground beef, onion and sausage and brown for about 5 minutes.
- Stir in the garlic and pasta sauce and mix until combined.
- Add the diced tomato, tomato sauce, chicken broth, sugar, balsamic vinegar, basil, dried oregano, bay leaf and salt and pepper to taste.
- Cover with a lid and bring to a boil.
- Stir in the pasta and cook for additional 5-7 minutes.
- Serve and enjoy.
Tried this recipe?Let us know how it was!