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Instant Pot thai chicken Rice Bowls

Instant Pot Thai Chicken Rice Bowls

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Ingredients
  

  • 2 tbsp olive oil
  • 4 chicken breasts cut in half to be thin 
  • 1 cup uncooked long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup sweet chili Thai sauce
  • 3 tbsp soy sauce
  • 1/2 tbsp fish sauce
  • 1 tbsp ginger minced
  • 1 tbsp garlic minced
  • 1 lime juiced
  • 1 tsp sriracha
  • cilantro garnish
  • carrots shredded garnish
  • peanuts garnish

Instructions
 

  • Select the saute setting on your instant pot and add the olive oil.
  •  Sear the chicken breasts for 2-3 minutes.
  • Place to the side. 
  • In a bowl add the sweet chili Thai sauce, soy sauce, fish sauce, ginger, garlic, lime juice, Sriracha, and stir to combine.
  • Place the rice in your Instant Pot and add the chicken on top of the rice.
  • Pour sauce over the top.
  • Add the broth into the pot and secure the lid.
  • Select the manual pressure setting on HIGH and set the timer to 10 minutes.
  • Once it is cooked allow it to natural release.
  • Remove the chicken and shred it with two forks.
  • Place the chicken back in the pot and stir to combine with the rice.
  • Garnish with cilantro, shredded carrots, and peanuts. 
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