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–+ servings

WW Healthy Roasted Chicken and Veggies

Marta
Stay with us to learn how to prepare the 15 Minute Healthy Roasted Chicken and Veggies (One Pan).
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner
Servings 2

Ingredients
  

  • 2 Medium Skinless/Boneless Chicken Breasts Chopped
  • 1 cup Red Bell Pepper
  • ½ Onion Chopped
  • 1 Zucchini Chopped
  • 1 cup Broccoli Florets
  • ½ cup Plum Tomatoes Chopped
  • 2 tbsp Olive Oil
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • 1 tsp Italian Seasoning
  • ¼ tsp Paprika

Instructions
 

  • Preheat oven to 500 degrees.
  • Prep a medium roasting pan with nonstick baking spray.
  • Add olive oil, salt, pepper, Italian seasonings, and paprika in a small bowl. Stir to blend.
  • Add the chopped chicken and veggies in a roasting pan.
  • Pour the oil and seasoning mixture over the chicken and veggies.
  • Stir to cover the chicken and veggies with the olive oil mixture. Bake at 500 degrees for 15 minutes.
  • Check to see that the veggies are charred and the chicken is cooked. If not, return to the oven.
  • If the chicken and veggies are cooked, plate and serve.
  • Enjoy!
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