White Chocolate Macadamia Nut Cookies
Nuts and chocolate go wonderfully together, so it will come as no surprise that you love this recipe for White Chocolate Macadamia Nut Cookies.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 2 ½ cup Flour
- 2 tsp. Baking Soda
- Pinch of Salt
- ½ cup White Sugar
- ¾ cup Brown Sugar
- 16 tbsp. Butter Softened
- 2 Large Eggs
- 1 tsp. Vanilla Extract
- ½ tsp. Almond Extract
- 1 cup Macadamia Nuts Chopped
- 1 cup White Chocolate Chips
Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a mixing bowl, blend together all of the ingredients except for the white chocolate chips and the macadamia nuts.
Fold the nuts and chocolate chips into the batter.
Drop the batter by the spoonful onto the baking sheet.
Bake for 12-15 minutes until golden brown and cooked through.