Into the blender add ice and pulse until you get ice that resembles slushy ice.

Fill the glass halfway with slushy ice, add 2-ounce of club soda, 1-ounce vodka, and blue curaçao syrup.

Place a large white jawbreaker into the center of the ice.

Fill the glass with slushy ice, level off excess with the edge of a butter knife.

Drizzle strawberry syrup over the top of the ice, and drizzle about a teaspoon of blue curaçao syrup.

Run the edge of the butter knife over the top of the ice again.

Garnish with two or three star-shaped soft chew candies on a cocktail stick.

Serve.