Taco Salad

Marta

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Prep Time 20

Cook Time 10

Total Time 30

Course Salad

Servings

Calories 317 kcal

Ingredients

1 Bag shredded lettuce
1 lb. Ground beef
1 Onion chopped
1 Packet taco seasoning I used Reduced sodium taco seasoning, 3points
1 Cucumber chopped
1 Tomato chopped
1 C.. Shredded cheese
Sour cream or salsa for garnish

Instructions

Place the ground beef and onion in a skillet over medium-high heat on the stove. Cook until the ground beef is browned completely and the onions have softened.
Drain any excess grease.
Stir in the taco seasoning and saute for a few more minutes. Allow the meat mixture to cool a bit.
Place some shredded lettuce in serving bowls.
Top with some of the meat mixture, chopped tomatoes, and cucumbers.
Add shredded cheese and salsa or sour cream for garnish.
Enjoy!

Notes

5 Freestyle Smartpoints per serving

Nutrition

Serving: 1gCalories: 317kcalCarbohydrates: 7gProtein: 26gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 87mgSodium: 574mgFiber: 2gSugar: 3g