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Stuffed Dates

Small dishes pack a lot more flavor, which is why this Stuffed Dates recipe will delight you and will want to make it over and over again.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 0

Ingredients
  

  • 18 Dates Pitted
  • 18 Almonds
  • 2 ounces Cream Cheese Cut into 18 pieces
  • 9 Slices Bacon Cut in half

Instructions
 

  • Preheat oven to 425 degrees.
  • Stuff dates with cream cheese and dates and then wrap each date in ½ slice of bacon.
  • Stick each with a toothpick to hold bacon and date together.
  • Place dates on broiler pan so the bacon juices can drain. Bake for 15-18 minutes.
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