Seafood salad
This is a perfect tuna salad for the hot summer days. You can serve this as a whole dinner a double the dose, depending on the number of servings you like.
Ingredients
- 2-4 oz tuna in cans drained or crab Meat
- ½ cup Light Mayonnaise
- ½ cup Celery Minced
- 1 can 2.25 oz Sliced Black Olives
- ½ tsp Paprika
- ½ tsp Dill
- ¼ tsp Kosher Salt
- ¼ tsp Freshly Ground Black Pepper
Instructions
- First, in a large mixing bowl, mix the drained tuna, mayonnaise, celery, black olives, paprika powder, dill, and season with salt and pepper to taste.
- Mix until everything is combined, and store in the fridge until ready to use. Make sure it’s at least 1 hour.
- This tuna salad is a great option if you want to make something quick and delicious to bring to work. It’s so quick that it prepares in just 5 minutes.
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