Polish sausage sauerkraut and potatoes
I am amazed by this recipe because it is so simple to make. Investing in a slow cooker is a smart and clever choice when you don’t have time to spend in the kitchen but still want the taste of a fresh home-cooked meal.
Ingredients
- 5-6 Medium gold potatoes cut into large chunks
- 16 oz. Sauerkraut
- 1 ½ lb. Polish sausage cut into large pieces
- ½ C. Chicken broth
- 1 tsp. Caraway seeds
- 1 Bay leaf
- Salt and pepper to taste
Instructions
- In a slow cooker, place the sauerkraut in the bottom and cover it with potatoes and sausages.
- Combine the broth, caraway seeds, and bay leaf in a bowl.
- Pour the mixture over the ingredients in the crockpot and season with salt and pepper to taste.
- Place the lid and cook for about 4 hours on high.
- Mix well before serving.
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