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Polish Kielbasa and Potato Soup

Take note of the Polish Kielbasa and Potato Soup, and so you can innovate in your kitchen. You can even add your own touch and give it more flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 0
Calories 440 kcal

Ingredients
  

  • 1 Onion Sliced
  • 4 cup Green cabbage Chopped
  • 2 lb. Red baby potatoes
  • 1 cup Carrots Sliced
  • 3 tsp. Garlic Minced
  • 8-10 cup Chicken broth
  • 1 Package polish kielbasa sliced
  • Salt and pepper to taste

Instructions
 

  • Saute the kielbasa slices until browned and remove from the pot.
  • Add the onion and cabbage to the large pot, and saute until becoming tender.
  • Mix the carrots, garlic, potatoes and sausage back into the pot.
  • Pour the chicken broth to cover the ingredients, add salt and pepper to taste.
  • Bring to a boil, reduce to medium low heat and simmer for 20 minutes, or until the potatoes are tender.

Nutrition

Serving: 1gCalories: 440kcalCarbohydrates: 45gProtein: 26gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 9gCholesterol: 83mgSodium: 9791mgFiber: 5gSugar: 16g
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