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Philly Cheesesteak Stuffed Peppers

This PhillyCheesesteak Stuffed Peppers recipe is special for lovers of strong flavors. So prepare your palate to receive a unique flavor explosion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 0

Ingredients
  

  • 1 lb. Beef Ground
  • 1 Onion Chopped
  • 2 tbsp. Ketchup
  • 8 oz. Mushrooms Chopped
  • 1 tbsp. Worcestershire Sauce
  • 1 cup Beef broth
  • 8 oz. Mozzarella Cheese Shredded
  • 3 Bell Peppers
  • Salt and Pepper to Taste

Instructions
 

  • Heat the oven to 350 degrees.
  • Saute the ground beef and onions in a skillet until the meat is browned and the onions are softened.
  • Stir in the chopped mushrooms and saute a few minutes longer.
  • Mix in the worcestershire sauce, ketchup and beef broth as well as salt and pepper to taste.
  • Continue to simmer until the liquid has absorbed.
  • Remove the tops from the bell peppers and take the seeds out of the insides.
  • Fill the peppers with the meat mixture and place into a baking dish.
  • Sprinkle with the cheese.
  • Bake covered with tin foil for 45 minutes.
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