Philly Cheesesteak Sliders
Philly cheesecake sliders are so simple to make and this recipe is perfect. The chicken broth adds a special element and flavor and this recipe might well become a regular feature in your meal rotation.
Ingredients
- 12 slider buns
- 1½ pounds Philly cheesesteak meat
- 6 ounces sliced mushrooms
- 1 tablespoon Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- ½ sliced yellow onion
- ¼ cup chicken broth
- Salt and black pepper to taste
Instructions
- Heat the oil in a skillet and add the meat.
- Sauté until cooked through.
- Set the meat aside and cook the onion and mushrooms in the same skillet.
- Put the meat back in with the onion and mushrooms.
- Add the broth, salt, pepper, and Worcestershire sauce.
- Sauté until the liquid is thick and has cooked down.
- Meanwhile, toast the slider buns under the broiler.
- Spoon the meat mixture over the toasted bun bottoms.
- Add mozzarella over before adding the tops.
Tried this recipe?Let us know how it was!