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Pecan Upside Down Cake

Learn how to prepare this Pecan Upside Down Cake so that you delight the sight and palate of all your friends and family.
3.30 from 102 votes
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 0

Ingredients
  

For the topping:

  • 8 tbsp. Butter
  • ½ cup Brown Sugar
  • ¼ cup Corn Syrup
  • 1 cup Pecans Chopped
  • Pinch of Salt

For the cake:

  • 3 Large Eggs
  • ½ cup Oil
  • 1 Box Yellow Cake Mix
  • 3 tbsp. Sour cream
  • 1 cup Water

Instructions
 

  • Heat the oven to 350 degrees, and grease a bundt pan well.
  • In a bowl, combine the ingredients for the cake, and blend on high until smooth and creamy.
  • Add the butter to a saucepan over medium heat on the stove, and allow it to melt.
  • Stir in the brown sugar, corn syrup and salt. Cook until the sugar has melted.
  • Mix in the pecans. Pour the mixture into the bottom of a bundt pan.
  • Add the cake batter on top. Bake for 40-45 minutes.
  • Let the cake cool for 10-15 minutes before turning it out onto a serving tray.
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