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Pecan Upside Down Cake
Learn how to prepare this Pecan Upside Down Cake so that you delight the sight and palate of all your friends and family.
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Servings
0
Ingredients
For the topping:
8
tbsp.
Butter
½
cup
Brown Sugar
¼
cup
Corn Syrup
1
cup
Pecans
Chopped
Pinch
of Salt
For the cake:
3
Large Eggs
½
cup
Oil
1
Box Yellow Cake Mix
3
tbsp.
Sour cream
1
cup
Water
Instructions
Heat the oven to 350 degrees, and grease a bundt pan well.
In a bowl, combine the ingredients for the cake, and blend on high until smooth and creamy.
Add the butter to a saucepan over medium heat on the stove, and allow it to melt.
Stir in the brown sugar, corn syrup and salt. Cook until the sugar has melted.
Mix in the pecans. Pour the mixture into the bottom of a bundt pan.
Add the cake batter on top. Bake for 40-45 minutes.
Let the cake cool for 10-15 minutes before turning it out onto a serving tray.
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