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Pecan Cream Pie

Pecan Cream Pie

This recipe takes everything you love about classic pecan pie and adds cream to make a brand new take on this Thanksgiving favorite. It’s simple to make and using a readymade pie crust saves you time in the kitchen.
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Servings 0

Ingredients
  

  • 1 uncooked 9-inch pie crust
  • 1½ cups finely chopped pecans
  • 1 cup heavy whipping cream
  • 16 ounces cream cheese at room temperature
  • ¼ teaspoon salt
  • ⅓ cup powdered sugar
  • ½ cup light brown sugar
  • ¼ cup maple syrup

Instructions
 

  • Cook the pie crust following the instructions on the package.
    Pecan Cream Pie
  • While the crust cools, you can make the filling.
    Pecan Cream Pie
  • Beat the cream with the powdered sugar, using an electric mixer, until you get stiff peaks.
    Pecan Cream Pie
  • In another bowl, beat the brown sugar, cream cheese, maple syrup, and salt, until creamy and smooth.
    Pecan Cream Pie
  • Now fold the whipped cream into the other mixture.
  • Stir in a cup of the nuts.
  • Spread the filling into the crust once it’s completely cool.
  • Decorate with the rest of the pecans, then chill for at least 2 hours before serving.
    Pecan Cream Pie
Tried this recipe?Let us know how it was!