Pasta shells with ground beef
This pasta shell with ground beef is a great dinner or lunch idea that will feed a crowd. It’s a perfect dish to make when friends come for dinner or lunch.
Ingredients
- 1 ½ lb. Ground beef
- Sazon perfecta seasoning
- Black pepper to taste
- 2 C. Pasta shells
- ¼ C. Olive oil
- 4 C. Water
- 2 Tbsp. Granulated chicken broth
- 3 Diced serrano peppers
- ½ Chopped onion
- 1 Can Rotel
- Chopped parsley
- Garlic powder and onion powder to taste
- 2 Packets Red sazon seasoning
- 1 Bay leaf
Instructions
- First, brown the ground beef in a skillet over medium heat until cooked through. Drain any excess fat and stir in the pepper and perfect seasoning. Stir until combined.
- While the ground beef is cooking, brown the pasta shells in the oil in a separate skillet.
- Stir the browned pasta into the cooked ground beef and mix until combined.
- Stir all the remaining ingredients into the skillet and cover. Reduce the heat to simmer and cook until the pasta is cooked and tender.
- Serve and enjoy.
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