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Recipe: One Fish, Two Fish Cheesecake Parfait

One Fish, Two Fish Layered Cheesecake Parfait

Carol
Course Recipes
Servings 0

Ingredients
  

Jello Layer

  • 1 packet 3 oz, blue jello
  • 1 cup boiling water
  • Swedish Fish

Creamy Layer

  • 1 can sweetened condensed milk
  • 1 cup boiling water
  • 1/2 cup cold water
  • 2 gelatin packets

Instructions
 

  • In a mixing bowl, add the blue jello
  • Add in 1 cup boiling water and stir until dissolved.
  • Now add your cold water as directed on the jello box
  • Divide the among evenly among your cups.
  • I use a 1/4 cup to make sure my layers are even
  • Place the cups in the fridge to set.
  • Begin to prepare the creamy layer.
  • In a mixing bowl, combine the sweetened condensed milk and 1 cup of boiling water.
  • Stir to combine.
  • In a separate smaller bowl, combine the 1/2 cup cold water and 2 gelatin packets, stir to mix.
  • Allow the gelatin mixture bloom/set for 2-3 minutes.
  • Pour the gelatin mixture into the sweetened condensed milk mixture, stir to combine.
  • Once your jello is set, add in the creamy layer, making it as thick or thin as you’d like.
  • Once the cream layer is set, add the next jello layer.
  • Top each jello cup with a dollop of cool whip and a red fish candy
Keyword Dessert, Dr Seuss Recipe, Jello, jello recipe
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