New York Cheesecake
If you love a creamy, smooth and decadent dessert, then you should give this recipe a try. It’s a scrumptious combination that will leave your guests speechless.
Ingredients
- 4 Packages of Cream cheese softened
- 8 tbsp. Butter softened
- 2 cups Sour cream
- 5 Large eggs
- 2 Tbsp. Cornstarch
- 1 ⅔ cup Sugar
- Squeeze of fresh lemon juice
- 1 tsp. Lemon zest
- 2 tsp. Vanilla extract
Instructions
- First, preheat your oven to 300 F or 150 C degrees.
- In a large mixing bowl, mix the cream cheese and butter until smooth.
- Then stir in the sour cream and eggs.
- Fold in the cornstarch, sugar, lemon juice, zest and vanilla extract.
- Mix until combined and transfer the filling into a well-greased 9-inch springform pan.
- Bake for about 2 hours and 15 minutes.
- Serve and enjoy when well chilled. Enjoy.
Tried this recipe?Let us know how it was!