Mushroom and Garlic Spaghetti Dinner
Fill yournights with flavor with this incredible Mushroomand Garlic Spaghetti Dinner recipe, so you can enjoy a unique flavor withyour family.
Ingredients
- 1 Package of Spaghetti
- 1 Package of Mushrooms Sliced
- 4 tbsp salted Butter Divided into two eaual pieces
- 1 ½ tsp Garlic Minced
- ½ tsp Kosher Salt
- ¼ tsp Black Pepper
- ¾ cup Parmesan Cheese Grated
- Ingredients for Garnish:
- Fresh Parsley
Instructions
- Fill a large pot with water.
- Add salt and bring the water to boiling.
- Follow the remaining instructions from the back of the spaghetti package.
- Before draining the water from the pot, set aside ¼ cup of the pasta water.
- Add two tablespoons of butter to a large skillet set on medium-high heat.
- Stir in the sliced mushrooms, cooking for 4-5 minutes until they begin to turn a golden brown.
- Add in the minced garlic, stirring as they are being added. Continue to stir for a minute. Salt and pepper as needed.
- Reduce the heat on the stove to low.
- Add in two more tablespoons of butter.
- Stir when adding in the pasta, reserved water and cheese. Use tongs to toss the pasta until it is coated in the sauce.
- Taste test to season as needed.
- Toss before serving. Spoon the spaghetti in single serving bowls.
- Garnish with Parmesan cheese.
Nutrition
Serving: 1gCalories: 236kcalCarbohydrates: 14gProtein: 7gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 589mgFiber: 1g
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