Million-dollar spaghetti casserole
This spaghetti casserole is called this way because it’s taste is a million dollars. I love this recipe because it has simple ingredients, but the way of cooking and preparing them makes them so special and delicious.
Ingredients
- 1 lb. Spaghetti noodles
- 1 Jar spaghetti sauce
- 1 lb. Ground beef
- Salt and pepper to taste
- 8 oz. Cream cheese softened
- 8 oz. Cottage cheese
- ¼ C. Sour cream
- ½ C. Butter melted
- Parmesan cheese to taste
Instructions
- First, preheat your oven to 350 F or 180 C degrees.
- Cook the spaghetti to your liking and drain them in the colander.
- In a skillet over medium heat, brown the ground beef for about 5 minutes.
- Pour in the sauce and mix until combined.
- Mix the cream cheese, cottage cheese and sour cream in a medium-sized bowl until well combined.
- Spray your 13x8 inch casserole pan with cooking spray and spread half of the noodles.
- Spread the cream cheese on top of the noodles, then add the second half of the noodles.
- Top with ground beef and sauce, and bake for about 30 minutes.
- Sprinkle some parmesan cheese on top and cook for additional 15 minutes.
- Serve and enjoy.
Tried this recipe?Let us know how it was!