Mix the salsa, cream cheese, sour cream, and taco seasoning in a bowl. Mix until combined and set aside.

Stir in the cheddar cheese, drained black olives, and chopped green onion.

Use a rubber spatula to combine the remaining ingredients with the original ingredients and mix until well combined.

Remove tortillas from the package. Set aside.

Add the salsa, cream cheese, sour cream, and taco seasoning in a bowl. Stir to mix.

Add the cheddar cheese, drained black olives, and chopped green onion.

Use a rubber spatula to combine the remaining ingredients with the original ingredients.

Add some of the mixture to each tortilla and spread it evenly through the whole tortilla.

Roll out the tortillas into a roll and wrap them tightly in a piece of aluminum foil.

Place in the fridge and chill well. Cut into smaller pieces and serve to enjoy.