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Mexican street corn

You will love this recipe because it’s easy to assemble, and the combination of ingredients is perfect. The perfect grilled corn with creamy and cheesy sauce. Yum!
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Course Appetizer
Servings 0

Ingredients
  

  • 4 ears of corn husks removed
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup of cotija cheese crumbled
  • 2 cloves crushed garlic
  • ¼ tsp sea salt
  • 1 lime juice and zest
  • ¼ cup cilantro finely chopped
  • ½ tsp chipotle chilli powder

Instructions
 

  • First, preheat your grill pan and cook the ears of corn until grilled and chard on each side. It will take around 12-15 minutes, turning them around every few minutes.
  • Mix the sour cream, mayo, cotija cheese, garlic, lime zest, juice, and cilantro in a small bowl.
  • Sprinkle with some chipotle chilli powder and top with extra cheese. Spread the cheesy mixture on top of the grilled corn and serve to enjoy.
Tried this recipe?Let us know how it was!