Instant Pot Chicken Soup With Rice - Only 2 Weight Watcher Freestyle Points Per Serving
Ingredients
- 1 cup white rice
- 1 cup water
- 1 tsp olive oil
- 2 chicken breasts diced
- 4-5 medium carrots chopped into small pieces
- 2 stalks of celery chopped into small pieces
- 2 cloves garlic or 1 tsp minced garlic, finely chopped or minced
- 1 tbs olive oil
- 3 cups chicken broth
- 3 cups water
- 1 chicken bullion cube optional
- 1/2 tsp thyme
- 1/2 tsp dried parsley
- 1/2 tsp dried dill
- salt & pepper
- chopped green onions for garnish
Instructions
- Rinse rice in cold water, add to pot, add 1 cup water and 1tsp olive oil along with a shake of salt. Set to high pressure for 8 minutes, then slow release and set aside in a bowl.
- Now the soup:Rinse out your pot and set it to sautee. add 1 tbs olive oil and allow to heat up.
- Add carrots, celery, and garlic and stir for 2 minutes to combine and coat.
- Add chicken, broth, water, thyme, parsley, and dill. Set your Instant Pot to high pressure for 10 minutes. When done you can either quick release or slow release. Add rice into pot and stir completely. Serve with some chopped green onion as a garnish along with salt and pepper to taste.