Garlic Mushrooms in Parmesan Cheese
These garlic mushrooms are so good. The herb-flavored creamy sauce pairs beautifully with the earthy, robust mushroom flavor.
Ingredients
- 15 ounces fresh mushrooms
- 1 tablespoon Italian seasoning
- ½ teaspoon dried oregano
- ½ tablespoon chopped fresh parsley
- ¼ cup cream cheese
- 2 tablespoons unsalted butter
- ½ cup heavy cream
- 1 tablespoon olive oil
- 2 teaspoons minced fresh garlic cloves
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Wipe the mushrooms clean on paper towels.
- Heat the olive oil and butter in a 12-inch skillet.
- Add the garlic and mushrooms.
- Cook over a medium heat for 5 minutes or until the mushrooms are soft.
- Turn the heat down and stir in the cream cheese.
- Cook for a few minutes, then turn the heat right down to low.
- Stir in the cream, parmesan, oregano, salt, and black pepper.
- Simmer for about 5 minutes, stirring frequently.
- Take the mushrooms off the heat and sprinkle with parsley.
- Serve right away.
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