Easy Italian Compound Butter
This Italian compound butter is a real hit because you can spread your bread, burgers, or mini sandwiches. You can spread some of this fantastic Italian compound butter on a slice of bread and bake it slightly in the oven.
Cook Time 10 minutes mins
Course Spreads
Cuisine Italian
Servings 8
Calories 223 kcal
- 1 cup Unsalted butter 2 sticks, room temperature
- 2 tablespoons pepperoni slices finely chopped
- 2 tablespoons fresh basil finely chopped
- 1/2 tablespoon garlic minced
- 1/4 teaspoon salt
- baguette or French roll
In a large mixing bowl, with the help of a wire whisk, whisk the butter until fluffy and delicious.
Stir in the pepperoni slices, basil, and garlic.
Season with salt and stir until combined.
Serve and enjoy!