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Cookies and Cream Cinnamon Rolls

These Cookiesand Cream Cinnamon Rolls are also ideal to take in your child's lunch box, and give them the ideal snack to regain energy.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Calories 300 kcal

Ingredients
  

For the rolls:

  • 1 lb. Thawed Frozen Pizza or Bread Dough
  • ¼ cup Butter Melted
  • 1 tbsp. Cocoa Powder
  • ¼ cup Sugar
  • 1 tsp. Cinnamon
  • ¼ cup Oreo Crumbs Crushed

For the icing:

  • 4 oz. Cream Cheese Softened
  • 4 tbsp. Butter Softened
  • 1 cup Powdered Sugar
  • 2 tbsp. Milk
  • 1 tsp. Vanilla
  • ¼ cup Oreo Cookie Crumbs Crushed

Instructions
 

  • Roll the thawed dough out into a large rectangle on a lightly floured surface.
  • Brush the dough with the melted butter.
  • Mix together the cocoa powder, ¼ cup sugar, cinnamon and ¼ cup of Oreo crumbs in a bowl.
  • Spread the filling mixture out over the dough.
  • Roll the dough tightly lengthwise until it forms a tight log. Cut the very ends off of the log of dough, and then slice it into 11 even pieces.
  • Place the pieces into a greased cake pan and cover in a warm location to let rise.
  • Preheat the oven to 350 degrees. Once the rolls have risen, bake for 15-20 minutes until cooked through.
  • Mix together the cream cheese, butter, powdered sugar, milk and vanilla until smooth and creamy.
  • Spread the icing over the warm rolls. Sprinkle with the remaining Oreo crumbs and serve.