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Classic Pea Salad

This pea salad is so easy to put together. It's a traditional classic that will always be a massive hit in our house. When it's the pea season, this salad is a must because it's full of flavor and, most importantly, easy to assemble.
Prep Time 8 minutes
Cook Time 10 minutes
Inactive 1 hour
Course Salad
Cuisine American
Servings 8
Calories 441 kcal

Ingredients
  

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt plus more to taste as needed
  • 4 cups frozen peas thawed
  • 8 slices bacon cooked and crumbled
  • 1/2 medium red onion diced
  • 1 1/2 cups gouda cheese cubed small

Instructions
 

  • In a large mixing bowl, stir the sour cream, mayo, sugar, apple cider vinegar, and salt until well combined.
  • Add the peas, diced bacon, onion, and cheese, and fold until combined.
  • Chill in the fridge for at least 1 hour and serve to enjoy.

Nutrition

Calories: 441kcalCarbohydrates: 15gProtein: 18gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 79mgSodium: 752mgPotassium: 306mgFiber: 4gSugar: 7gVitamin A: 911IUVitamin C: 30mgCalcium: 347mgIron: 1mg
Keyword Classic Pea Salad
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