Classic Pea Salad
This pea salad is so easy to put together. It's a traditional classic that will always be a massive hit in our house. When it's the pea season, this salad is a must because it's full of flavor and, most importantly, easy to assemble.
Prep Time 8 minutes mins
Cook Time 10 minutes mins
Inactive 1 hour hr
Course Salad
Cuisine American
Servings 8
Calories 441 kcal
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt plus more to taste as needed
- 4 cups frozen peas thawed
- 8 slices bacon cooked and crumbled
- 1/2 medium red onion diced
- 1 1/2 cups gouda cheese cubed small
In a large mixing bowl, stir the sour cream, mayo, sugar, apple cider vinegar, and salt until well combined.
Add the peas, diced bacon, onion, and cheese, and fold until combined.
Chill in the fridge for at least 1 hour and serve to enjoy.
Calories: 441kcalCarbohydrates: 15gProtein: 18gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 79mgSodium: 752mgPotassium: 306mgFiber: 4gSugar: 7gVitamin A: 911IUVitamin C: 30mgCalcium: 347mgIron: 1mg
Keyword Classic Pea Salad