Cinnamon Sugar Donut Bread
Cinnamon sugar donuts are an American staple when it comes to sweet breakfasts and delicious desserts. I have come up with the idea to make a decadent breakfast loaf inspired by this amazing taste, and the end result is so stunning that from now on, I will have this recipe for breakfast at least once a week. You will feel the sweet cinnamon flavor in every bite, and the crunch on top comes from the granulated sugar for a perfect texture.
Ingredients
Bread Ingredients:
- ¼ C canola oil
- ¼ C unsalted butter softened
- 1 C sugar
- 2 large eggs room temp
- 1 tsp vanilla
- 1 ½ C flour
- 1 tsp baking powder
- ½ tsp salt
- ½ C buttermilk *
- ½ tsp cinnamon
- ½ tsp molasses
Coating Ingredients:
- ½ C unsalted butter melted
- ¼ C sugar
- ¼ C brown sugar packed
- ½ tsp cinnamon
- * I use ½ C whole milk mixed with ½ tsp white vinegar as a substitute for buttermilk.
Instructions
- First, preheat the oven to 350 F or 180 C degrees and grease a loaf tin with butter or line it with a piece of parchment paper.
- Mix the oil, butter, and sugar in a large mixing bowl until combined.
- Stir in the eggs and vanilla and mix.
- Gently add the dry ingredients alongside the buttermilk.
- Remove ½ cup of the batter, and in it, stir in the cinnamon and molasses. Mix until combined.
- Scoop half of the bread batter and spoon half of the cinnamon mixture, top with the remaining bread butter, and add the other half.
- With the help of a knife, make swirl moves to make a great pattern.
- Bake for about 40 minutes.
- Pour the melted butter into a large plate and dip every side of the bread.
- Mix the granulated sugar and cinnamon well and coat the sides with it.
- Serve and enjoy when chilled well.
Tried this recipe?Let us know how it was!