Chicken Pot Pie Noodle Skillet
If you simply can’t decide between these two classic dishes, the following recipe shows you how to combine both recipes for a fusion dish you are going to love. Not only will it be popular with you, as it only takes 25 minutes to make and cook, but the family will all love it as well. And any leftovers are just as good heated up.
Ingredients
- 10 ounces egg noodles
- 1 finely chopped sweet onion
- 1 cup low-sodium chicken broth
- 2 minced garlic cloves
- 1 cup heavy cream
- 1½ cups chopped cooked chicken breast
- 1½ cups peas and carrots canned or thawed
- 2 tablespoons unsalted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
Instructions
- Cook the noodles, following the instructions on the package, until al dente.
- Melt the butter in a skillet.
- Add the garlic, onions, carrots, and peas, and some salt and black pepper.
- Cook for a few minutes, until the onions are tender, then mix in the flour.
- Add the cream and broth, and bring the mixture to a boil.
- Simmer for 5 minutes or until thick, stirring every minute or so.
- Drain the noodles and add those plus the chicken to the skillet.
- Season again to taste if necessary.
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