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Chicken Club pasta salad

Chicken Club pasta salad

Everyone will love a pasta-inspired dish. This is a unique summer recipe for adding more veggies to your pasta and serving it as a cold dish—a pasta salad to die for.
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Servings 0

Ingredients
  

  • 8 ounces of elbow pasta
  • ¾ cup Italian-style salad dressing
  • ¼ cup mayonnaise
  • 2 cups chopped cooked rotisserie chicken
  • 12 slices crispy cooked bacon crumbled
  • 1 cup cubed Muenster cheese
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 8 ounces cherry tomatoes halved
  • 1 avocado - peeled pitted and chopped

Instructions
 

  • First, in a large pot, cook the pasta for about 10 minutes.
  • Drain and rinse under cold water.
  • In a medium-sized bowl, whisk the Italian-style dressing and mayo together.
  • Stir in the pasta, chicken, bacon, cheese, celery, green bell pepper, cherry tomatoes and avocado.
  • Mix until combined and fully coated
  • Serve and enjoy.
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