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–+ servings

Cheesy Beef Taco Pockets

Are you a big tortilla fan? You will love this next recipe because it has a variety of flavors. This taco-inspired recipe is a packed lunch or dinner for the whole family.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American
Servings 12
Calories 339 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 8 oz cream cheese at room temperature
  • 1/2 cup salsa
  • 1 1/2 cups gouda cheese grated
  • 6 wholewheat tortillas
  • 2 tablespoons butter melted

Instructions
 

  • First, preheat your oven to 350 F or 180 C degrees and line a baking tray with parchment paper.
  • Then, brown the ground beef in a large skillet over medium heat and stir in the taco seasoning. Stir and break the meat into small pieces while it cooks.
  • Stir in the salsa and cream cheese and mix until combined.
  • Spread some ground beef mixture on top of each tortilla and fold it like you usually do with a burrito.
  • Arrange the tortilla pockets on the prepared baking tray and brush with melted butter.
  • Top with grated cheese and bake for about 10-15 minutes.
  • Serve and enjoy.

Nutrition

Calories: 339kcalCarbohydrates: 11gProtein: 16gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 759mgPotassium: 210mgFiber: 1gSugar: 3gVitamin A: 804IUVitamin C: 2mgCalcium: 258mgIron: 2mg
Keyword Cheesy Beef Taco Pockets
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