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Best Italian Bake

Laura Jene
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Recipes
Servings 6 -8
Calories 569 kcal

Ingredients
  

  • 1 lb. Pasta of any type cooked until al dente
  • 2 Jars spaghetti sauce
  • 2 C. Mozzarella cheese shredded
  • 1 Onion chopped
  • 2 Red bell peppers cut into chunks
  • 1 ½ lb. Boneless skinless chicken breast cut into pieces
  • 1 lb. Italian sausages cut into pieces
  • 2 Tbsp. Olive oil
  • ½ tsp. Italian seasoning
  • Salt and pepper to taste

Instructions
 

  • Heat the oven to 325 degrees.
  • Over medium high heat, heat the olive oil in a large skillet.
  • Saute the sausage and chicken in the skillet for 5 minutes.
  • Stir in the onion and bell pepper.
  • Saute the mixture until the meat is cooked through.
  • Sprinkle in the Italian seasoning and salt and pepper to taste, then drain the excess fat from the skillet.
  • Mix together the meat and vegetables, pasta and sauce.
  • Pour the mixture into a large baking dish and top with the cheese.
  • Bake for 30 minutes before serving.

Nutrition

Serving: 1gCalories: 569kcalCarbohydrates: 26gProtein: 48gFat: 29gSaturated Fat: 11gPolyunsaturated Fat: 19gCholesterol: 127mgSodium: 843mgFiber: 2gSugar: 5g
Keyword Best Italian Bake
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