Beef macaroni soup
Are you looking for a comfort food soup that will keep you cozy and warm on a chilly winter day?This beef and macaroni soup is a recipe to try. You will love the combination of ground beef, short pasta, and veggies, forming a fantastic taste.
Ingredients
- 1 tablespoon olive oil
- 1 onion diced, small white
- 3 cloves garlic minced
- 1 lb ground beef
- 3 cups beef broth
- 1 can diced tomatoes 14.5 oz can
- 1 can tomato sauce 29 oz can
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 bay leaves
- 2 cups short pasta
Instructions
- First, in a large pot over medium heat, warm the oil.
- Stir in the diced onion and cook until soft and tender. Stir in the garlic and cook for one more minute. It will take around five minutes.
- Then, stir in the ground beef and season with salt and pepper to taste. Cook until no longer pink in color and drain any excess fat.
- Stir in beef broth, diced tomatoes, tomato sauce, granulated sugar, Worcestershire sauce, and spices.
- Bring the whole mixture to a boil and reduce to medium heat to simmer for about 10 minutes.
- Then, stir in the short macaroni and cook for another 10 minutes until the pasta is cooked.
- Serve and enjoy.
Nutrition
Calories: 418kcalCarbohydrates: 42gProtein: 21gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 54mgSodium: 1082mgPotassium: 879mgFiber: 4gSugar: 12gVitamin A: 583IUVitamin C: 17mgCalcium: 86mgIron: 5mg
Tried this recipe?Let us know how it was!